Ingredients:

• 1 cup sharp cheddar cheese, shredded
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• 1/4 cup beer choose your favorite
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• 2 tablespoons butter
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• 1 tablespoon all-purpose flour
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• 1/2 teaspoon smoked paprika
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• Salt and pepper to taste
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Instructions:

In a saucepan over medium heat, melt the butter

Add the flour and cook for 1-2 minutes until it turns slightly golden, stirring constantly

Gradually whisk in the beer until the mixture is smooth and thickened

Reduce the heat to low and add the shredded cheddar cheese, smoked paprika, salt, and pepper

Stir until the cheese is completely melted and the sauce is smooth and creamy

Remove from heat and let it cool slightly before using it as a topping for your burger

Ingredients:

• 1 1/2 cups all-purpose flour
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• 1/4 cup granulated sugar
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• 1 tablespoon baking powder
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• 1/2 teaspoon salt
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• 1 1/2 teaspoons ground cinnamon
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• 2 large eggs
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• 1 1/2 cups milk
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• 1/3 cup unsalted butter, melted
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• 1 teaspoon vanilla extract
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• 1 1/2 cups diced apples peeled and cored
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Instructions:

Put the flour, sugar, baking powder, salt, and ground cinnamon in a large bowl and mix them together

Bring the eggs, milk, melted butter, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; it's okay if there are some lumps

Add the apple dices slowly to the waffle batter

Follow the directions on the package to heat up your waffle iron, and then use cooking spray or butter to lightly coat it

Place the waffle iron that has already been heated with the waffle batter and cook it according to the iron's directions until it is golden brown and crisp

You can top the hot cinnamon apple waffles with anything you like, like maple syrup, whipped cream, or more diced apples

Ingredients:

• 4 large potatoes, thinly sliced
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• 1 lb ground beef
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• 1 onion, diced
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• 2 cloves garlic, minced
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• 1 cup shredded cheddar cheese
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• 1 cup beef broth
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• 1 tablespoon Worcestershire sauce
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• 1 teaspoon dried thyme
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• Salt and pepper to taste
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• 2 tablespoons olive oil
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Instructions:

Preheat the oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add diced onion and minced garlic, saut until fragrant

Add ground beef to the skillet, breaking it apart with a spoon

Cook until browned

Stir in Worcestershire sauce, dried thyme, salt, and pepper

Remove from heat

In a greased baking dish, layer half of the sliced potatoes

Spread half of the cooked beef mixture over the potatoes

Sprinkle half of the shredded cheddar cheese on top

Repeat the layers with the remaining potatoes, beef mixture, and cheese

Pour beef broth evenly over the casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown

Let it cool for a few minutes before serving

Enjoy!

Ingredients:

• 1 cup 225g unsalted butter, softened
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• 1 cup 200g granulated sugar
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• 2 large eggs
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• 1 teaspoon vanilla extract
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• 3 cups 375g all-purpose flour
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• 1 teaspoon baking powder
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• 1/2 teaspoon salt
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• 1/4 cup 30g colored sprinkles
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Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the all-purpose flour, baking powder, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Spread the colored sprinkles out evenly in the dough by gently folding them in

Place small balls of dough on the baking sheet that has been prepared

You can use your hands or a cookie scoop to do this

Make each ball a little flatter with the back of a spoon

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

After they've cooled, you can enjoy these tasty sprinkle cookies with milk or your favorite drink

Ingredients:

• 2 medium sweet potatoes, peeled and sliced into thin strips
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• 1 cup sushi rice, cooked
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• 4 nori seaweed sheets
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• 1 avocado, sliced
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• 1 cucumber, julienned
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• 1 tbsp rice vinegar
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• 1 tbsp maple syrup
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• 1 tsp sesame oil
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• Soy sauce or tamari, for dipping
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• Pickled ginger and wasabi, for serving
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Instructions:

In a bowl, mix rice vinegar, maple syrup, and sesame oil

Toss sweet potato strips in the mixture until coated

Lay a nori sheet on a sushi rolling mat, shiny side down

Spread a thin layer of sushi rice evenly over the nori sheet, leaving a 1-inch border at the top

Place sweet potato strips, avocado slices, and cucumber along the center of the rice

Carefully roll the sushi using the mat, applying gentle pressure to seal the roll

Slice the roll into bite-sized pieces using a sharp knife

Repeat with remaining ingredients

Serve with soy sauce, pickled ginger, and wasabi

Ingredients:

• 1 can chili without beans
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• 1 block 8 ounces cream cheese, softened
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• 1 cup shredded cheddar cheese
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• 1/2 cup sour cream
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• 1/4 cup chopped green onions
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• Tortilla chips, for serving
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Instructions:

Put chili, cream cheese, cheddar cheese, sour cream, and chopped green onions in a bowl

Put the mixture in a crock pot

Stir the dip every once in a while while cooking on low for one to two hours, until it is hot all the way through and bubbly

Warm it up and serve it with tortilla chips to dip

Ingredients:

• 1 cup chickpeas, cooked
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• 4 cups spinach, chopped
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• 1 onion, finely chopped
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• 2 tomatoes, chopped
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• 3 cloves garlic, minced
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• 1-inch piece ginger, grated
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• 1 green chili, chopped
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• 1 teaspoon cumin seeds
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• 1 teaspoon coriander powder
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• 1/2 teaspoon turmeric powder
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• 1/2 teaspoon garam masala
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• Salt to taste
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• 2 tablespoons oil
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Instructions:

Set a pan on medium heat and add oil

Put in the cumin seeds and let them pop

Add green chili, garlic, ginger, and onion that has been chopped

Cook the onions until they become clear

Put in chopped tomatoes and cook them until they get soft

Salt and coriander powder should be added

Mix well

After you add the spinach, cook it until it wilts

Put in the cooked chickpeas and the garam masala

Stir it well, then cook for 5 to 7 minutes

If necessary, change the seasoning

Warm it up and serve it with rice or roti

Ingredients:

• 1 lb dried red beans
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• 1 lb smoked sausage, sliced
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• 1 onion, chopped
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• 1 bell pepper, chopped
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• 3 celery stalks, chopped
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• 3 cloves garlic, minced
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• 2 bay leaves
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• 1 tsp thyme
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• 1 tsp oregano
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• 1 tsp smoked paprika
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• 1/2 tsp cayenne pepper
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• Salt and pepper to taste
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• 6 cups chicken broth
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• 4 cups cooked rice
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• Green onions for garnish
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Instructions:

Rinse and soak red beans overnight

In a large pot, saut sausage until browned

Add onions, bell pepper, celery, and garlic; cook until vegetables are softened

Stir in soaked red beans, bay leaves, thyme, oregano, smoked paprika, cayenne pepper, salt, and pepper

Add chicken broth, bring to a boil, then reduce heat and simmer for 2-3 hours or until beans are tender

Mash some beans against the pot to thicken the mixture

Serve over cooked rice, garnish with green onions, and enjoy!

Ingredients:

• 1 cup rice
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• 2 cups chicken broth
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• 1 chicken breast, diced
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• 1 cup broccoli florets
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• 1/2 cup heavy cream
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• 1/2 cup grated Parmesan cheese
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• 2 cloves garlic, minced
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• Salt and pepper to taste
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• 1 tablespoon olive oil
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Instructions:

Warm up the olive oil in a big pot on medium heat

Cook the chopped chicken breast until it turns brown

Cook for an additional minute after adding the minced garlic

After adding the rice and chicken broth, bring to a boil, cover, and lower the heat

Simmer until rice is cooked and liquid is absorbed, about 15 minutes

Add grated Parmesan cheese, heavy cream, and broccoli florets and stir

To taste, add salt and pepper for seasoning

Once the broccoli is soft and the cheese has melted, cook it covered for a further five minutes

Enjoy while hot!

Ingredients:

• 1 package vegan ravioli
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• 1/2 cup all-purpose flour
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• 1/2 cup plant-based milk
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• 1 cup breadcrumbs
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• 1 teaspoon garlic powder
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• 1/2 teaspoon paprika
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• Salt and pepper to taste
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• Cooking spray
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Instructions:

Get your air fryer ready by heating it up to 375F 190C

The first bowl should be flour

The second should be plant-based milk

And the third should be breadcrumbs mixed with garlic powder, paprika, salt, and pepper

First, coat each ravioli in flour

Then, dip it in the plant-based milk

Finally, use the breadcrumb mixture to cover it all over

Place the ravioli that have been coated on one side of the air fryer basket, making sure they don't touch

Spray the ravioli with cooking spray just a little to help them get crispy

For 8 to 10 minutes, flip the ravioli over halfway through the cooking time, until they are golden brown and crispy

Serve hot with the sauce of your choice

Happy eating your vegan fried ravioli that is just right